Authentic wood-fired oven baked Gourmet Pizza !
Fresh ingredients plus a signature, natural leavened dough like from a real Pizzaiolo !! Not just once, but twice ! With a dough curated to perfection, similar to Focaccia bread. Dip the crispy dough into olive oil with balsamic vinegar for a superb gourmet experience. Enjoy it together with a salad or dip it into your tailored mix of olive oil & balsamic vinegar to make it a healthy meal.
Let the Pizza defrost while you pre-heat your oven for better results (It's the third leavening of the dough), then bake it in an oven at 220 deg C for just 5 to 7min (or longer for crispiness). Season to your liking with more basil, oregano, chili or a few drops of olive oil and simply enjoy !!!