From the famous german region of Blackforest. Home of the Cockoo clock ! Here is the only real Blackforest cake in Singapore ! One of the most popular cakes in...
Two light sponge layers, one of which is liberally soaked in coffee, interspersed with Tiramisu-cream and cappuccino cream. The real eye-catchers are the decorative craters on the surface covered with...
One of the most popular gateau : This classic is made of fresh cream, succulent sour cherries and genuine Black Forest kirsch liqueur between delicate layers of chocolate sponge. In...
A variation of the classic combination of fresh vanilla cream and chocolate cream, fine chocolate and light sponge layers. The highlight of this gateau is its domed light sponge layer....
Our secret tip for all nut lovers: Delicious hazelnut cream between two light sponge layers and a chocolate cupola sponge layer. The swirled chocolate glaze and chopped hazelnut topping are...
Yuzu is becoming increasingly popular with top chefs everywhere. With its exquisite blend of sharp lemon and grapefruit notes in a sour cream mix, this aromatic Japanesefruit harmonises wonderfully with...
Exquisite in taste. When lemon meets gin from the Black Forest, and cocoa meets buttercream, the result is a taste experience that is right on trend. A sumptuous gateau with...
An eye-catcher on display: Glistening pineapple, papaya and guava pieces encased in a glaze on two light sponge layers filled with smooth vanilla cream, all resting on a crispy shortcrust...
