Description:

'BOSCAIOLA' has the fragment 'bosco' in it - meaning 'wood' and 'boscailola' meaning 'the woodcutter's wife' :)

 We named it synonymous with autumn season when fresh, foraged mushrooms fill the markets and families go out on the weekend expeditions to collect funghi, armed with wide baskets. Made with top quality fresh agaricus bisporus mushrooms and Mozarella cheese) / Make sure the cheese has fully melted before serving

(240g)