A perfect piece of patisserie! Smooth vanilla-buttercream and a fruity raspberry and redcurrant filling are spread between layers of light Viennese cake. The cake is encased in a crunchy hazelnut topping with a cream containing vegetable fat and decorated with buttercream peaks and decoration cherries.
A truly masterpiece fit for an Emperor (or an Empress) :)
2400g | un-sliced, about 20 portions | 28cm/11inch